Natural Black Salt Crystal

Black Salt Crystal: Black salt consists mainly of sodium chloride, with trace impurities of sodium sulphate, iron sulphide and hydrogen sulphide. The sodium chloride gives kala namak its saltiness, the iron sulphide the purple-pink colour and the sulphur compounds the distinctive sulphurous aroma. The crystals tingle the taste buds, enhance the food palate and are known to cure indigestion issues. Black Salt is used for daily cooking, in salads, fruits, juices & health drinks. It is available throughout the year. These culinary salts cover a range of flavour profiles that complement different styles of cuisine.