Organic Barley Flour

Organic Barley Flour (Hordeum vulgare) is made from the cereal Barley. Originating in Ethiopia and south East Asia, it is also called as Jau in Hindi. The grain has a chewy texture and a nutty taste. It is used to make cereals and as a substitute to rice. It is known as the king of cereals and is used in soups, salads, stews, and curries for a rich flavour. It is harvested from March to May. Our organic barley flour has a coarse texture made from the finest quality of certified barley grains and is stone ground to keep its nutritional value intact.