Product Details

Organic Bay Leaf – Powder

Botanical Name: Laurus Nobilis

Hindi Name: Tejpatta (Hindi)

Harvesting Period: The harvesting period of bay leaf is between November and February and this activity is done once in every 2 years.

Shelf Life: 18 months

Packaging: 10kg/ 25kg/ 50kg - Paper Bag


Organic Bay Leaf Powder is made from dried Bay Leaves (Laurus nobilis). It is normally harvested between November and February once every 2 years. Also known as Tejpatta in Hindi, it is a smooth, elliptical leaf in appearance with a mildly bitter taste. The leaves contain about 1.3% essential oils (ol. lauri folii). Bay leaves powder is used in pickling, marinating, and flavoring many dishes.