Product Details

Organic Bay Leaf

Botanical Name: Laurus Nobilis

Hindi Name: Tejpatta (Hindi)

Harvesting Period: The harvesting period of bay leaf is between November and February and this activity is done once in every 2 years.

Shelf Life: 18 months

Packaging: 10kg/ 25kg/ 50kg - Paper Bag


Organic Bay Leaf (Laurus nobilis) is an aromatic olive-green herb. It has a subtle yet intense flavour and is most commonly used in Indian curries and rice dishes and in custards and stews in the Western Cuisine. It is normally harvested between November and February once every 2 years. Also known as Tejpatta in Hindi, it is a smooth, elliptical leaf in appearance with a mildly bitter taste and the dried leaves have a fragrance similar to thyme and oregano.