Organic Black Chick Peas

Usually forming a piece of an Indian vegetarian diet, Organic Black ChickPeas (Cicer arietinum) are legumes part of the Fabaceae family. They are dark small seeds with a rough outer covering. They are normally harvested from March to April and are rich in proteins and fibres. They have an exquisite nut-like taste and buttery texture and are widely used as an ingredient to cook numerous Middle Eastern and Indian dishes.