Organic Buckwheat Flour (Fagopyrum esculentum) is made from grinding the Buckwheat grains into a fine powder. Buckwheat (Fagopyrum esculentum) is a pseudo cereal. They are consumed as cereal grains but don’t grow on grasses. Also known as Kuttu in India, it is a nutrient-packed, gluten-free seed consumed in high amounts in Asian countries for centuries. Our organic buckwheat flour has a coarse texture made from the finest quality of certified buckwheat grains and is stone ground to keep its nutritional value intact.