Organic Cardamom (Black) is black in colour as the name suggests. Black cardamom is dried over an open fire and has a distinct smoky aroma and flavor. It is harvested normally from September to December and used widely in the Indian cuisine. It is known as Badi Elaichi in Hindi and used in savoury dishes like pulao, curries, biryanis, kebabs and for various health ailments. It is also known as Hill Cardamom, Bengal cardamom and Greater Cardamom. More than 50 percent of the world’s harvest is produced in India.