Organic Cardamom (Yellow) (Elettaria cardamomum) is made by grinding the seeds of the cardamom pods. Cardamom is an exotic spice from India. It has a strong taste and a spicy aromatic fragrance. It is harvested normally from September to December and used widely in the Indian cuisine. Also known as Hari Elaichi in Hindi, it is used in both savoury and sweet dishes.Cardamom is widely used in various cuisines and as medicinal herb – especially in connection with ayurveda, naturopathy, and traditional Chinese medicine.