Organic Cardamom (Yellow) (Elettaria cardamomum) has a strong and unique taste, with an intensely aromatic fragrance. It is harvested normally from September to December and used widely in the Indian cuisine. Yellow cardamom is fully ripened, imparting sweet, tart, grassy flavors. Perfect for ice cream and cakes. Cardamom is widely used in various cuisines and as medicinal herb – especially in connection with ayurveda, naturopathy, and traditional Chinese medicine.