Organic Cashew nuts (Anacardium occidentale) is used in many Indian gravies. Cashew – a plant originating from Brazil, is a nut high in minerals. It is available round the year. The nut and the fruit, both have multiple uses. Cashew nuts are popular as a snack (appetizer) and used to make gravies, baked goods, vegan milk, and nut butter. Cashew nuts are nutrient-dense and rich in the healthy fats, proteins, essential vitamins, and minerals needed for healthy functioning of the body. They are harvested during the months between May to June.