Organic Indian Gooseberry/Amla (Emblica offcinalis) is a fruit and one of the most important foods in Ayurvedic medicine. It is a storehouse of good health and has almost twice the antioxidant power of acai berry and about 17 times that of the pomegranate. It is an uncommon balance of sweet, sour, pungent and bitter flavours. The best time for harvesting Amla is between July to September. The finest quality of organic indian gooseberry or amlas are handpicked, dried and cold ground to make organic amla powder.