Organic Ragi Flour (Eleusine coracana) is made from grinding Ragi seeds into flour. Ragi (Eleusine coracana) is known as a super food. It is gluten free and hence a good alternative for celiac and gluten intolerant people. It is a staple starch all over the world. It helps in improving the digestive system. Ragi grains are harvested from September to December. Our organic finger millet flour has a coarse texture made from the finest quality of certified organic finger millet and is stone ground to keep its nutritional value intact.