Organic Garlic (Allium sativum) has been used as a spice around the world for a long time. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Also known as Lehsun in Hindi, it has an incredibly powerful aroma and is unique. As Garlic is considered as both a Rabi and Kharif crop, it is grown From June to July and from September to November. These garlic flakes are widely recognized for their pungent flavor. Further, they are widely used in many culinary dishes and as seasoning in dry soups mixes, vegetable mixes and fast foods.