Organic Green Pepper (Piper Nigrum L) are a shrub of the Piperaceae family.Green pepper corns are picked while the berries still unripe and green in color. It is harvested from January to mid-March and then again from November to December. Green peppercorns have a milder but more complex & fresh flavour than most other peppercorns. Dried green pepper is ideal in delicate foods that work best with just a subtle hint of peppery spice. The best quality of organic green peppercorns are cold ground to make green pepper powder.