Organic Mace (Myristica Fragrans) is a spice coming from the nutmeg tree. It is used in a variety of cuisines in several countries as a prominent flavouring agent. It is normally harvested from mid-June to mid-August. It is known by several names such as Maza in Spanish, Macis in French, Palcát in Czech and Javithri in Hindi. In its natural state, mace is a bright crimson lace up to 35 mm (1-1/2 in) long.Mace Powder is made from grinding Mace into a powder of fine consistency. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes.