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Organic Moringa Oliefera (Moringa) – Leaves


Organic Moringa (Moringa Oliefera) is known as ‘Miracle Moringa’. The multi-purpose moringa tree is mostly found on the foothills of the Himalayas. Every part of the plant can be put to some use. The leaves, flowers and roots of the drumstick or moringa tree are all edible. The seeds are used to extract oil while the flowers can be cooked and eaten. They are full of essential nutrients and antioxidants. The best time for harvesting Moringa is between January and August. It is also known as the Drumstick tree.