Product Details

Organic Mustard Brown – Powder

Botanical Name: Brassica Juncea

Hindi Name: Rai (Hindi)

Harvesting Period: Harvested from mid February to mid April

Shelf Life: 18 months

Packaging: 10kg/ 25kg/ 50kg - Paper Bag


Organic Mustard Brown (Brassica Juncea) is an indispensable ingredient in any cook’s larder. Whole black mustard seeds, either dry roasted, or “tempered” in a hot oil with fresh curry leaves, show off their nutty character in southern Indian cooking. Once ground, mustard seed releases its warmth, earthiness and pungency. Smooth mustard brings a kick to otherwise mild and cuddly dishes. Powdered mustard is simply finely ground mustard seed. They are harvested from mid February to mid April and called Rai in Hindi.