Product Details

Organic Mustard Brown – Seeds

Botanical Name: Brassica Juncea

Hindi Name: Rai (Hindi)

Harvesting Period: Harvested from mid February to mid April

Shelf Life: 18 months

Packaging: 10kg/ 25kg/ 50kg - Paper Bag

Description

Organic Mustard Brown (Brassica Juncea) is an indispensable ingredient in any cook’s larder. Whole black mustard seeds, either dry roasted, or “tempered” in a hot oil with fresh curry leaves, show off their nutty character in southern Indian cooking. Once ground, mustard seed releases its warmth, earthiness and pungency. Smooth mustard brings a kick to otherwise mild and cuddly dishes. Mustard Seeds are used as a spice, can be roasted until they pop or simply consumed. They are harvested from mid-February to mid-April and called Rai in Hindi.

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