Organic Nigella seeds (Nigella Sativa) is an annual flowering plant in the family Ranunculaceae. It is native to the Indian Subcontinent and West Asia. It is harvested from December to mid February. Seeds which are used dried in food, pickles, baked goods and confectionery and in the perfumery and medicinal industries. Nigella seeds are extensively used for making nigella seed oil which in turn are used in shampoos, home skin care products, and fragrances and massage oils, thereby propelling industry growth.