Organic Rice Flour

Organic Rice Flour (Oryza sativa) is made from finely milled certified organic rice. It can be made from grinding both white rice or brown rice. It is a good substitute for wheat flour and for those who are gluten intolerant. It is also used as a thickener in recipes that are to be stored in the refrigerator. Rice flour made from short grains has a very fine texture whereas the flour made from long grains is used to prepare soft, light bread and other baking goods. It is available throughout the year.