Organic Sorghum Flour

Sorghum Flour (Sorghum bicolor) is made by grinding the best quality certified organic Sorghum grains. Sorghum is a healthy millet. It is also called Jowar in India and harvested in the month of July. It is rich and bitter in taste, and fibrous in texture. It is grown abundantly across India but wheat is more popular than Sorghum in the country. It is rich in potassium and phosphorus, helps lower cholesterol and manage high blood pressure. Sorghum is harvested in the month of July.