Organic Tarawari Organic Brown Rice

Part of a staple diet for over half of the world’s population especially in Asia, Organic Tarawari White and Brown Rice (Oryza sativa) is known for being the agricultural commodity with the third-highest worldwide production. Rice contains a high amount of starch and is usually rinsed before cooking to get rid of excess starch. Also called as Rice, Paddy and Chaval, it is normally grown from November to February.