Agronic Foods commitment to quality is highlighted by investing sizable funds in high tech facilities and by also engaging the services of qualified professionals in the field of quality assurance. The in house laboratory is well equipped with state of the art equipment for an enhanced level of quality testing on all physical, chemical and microbial parameters. It is a BRC A level certified unit . Co2 fumigation and steam sterilization is done for all products by highly experienced personnel in a controlled environment. In addition, pesticide and microbiological testing in renowned labs like Eurofins, SGS and Microchem is also offered. While keeping human contact with the products to a bare minimum, Agronic Foods also periodically undertakes regular health check ups of workers involved in the processing . No stone is left unturned to ensure cleanliness and hygiene of the employees. Investments have been necessitated in the quest for ensuring a high quality product. From receiving orders until final delivery, even the minutest job is handled by a superlative level of competency using technology, equipment and people.
Customer interface is an essential part of the quality service provided by Agronic Foods to the customer. It involves understanding the customer’s requirements and follows through with regard to exact specifications as mentioned in the order. CIS also serves at recognising the individual customer’s need and offers assistance in understanding the operations ; be it traceability , production and procurement process, sustainability views, maintenance of hygiene at every stage and the care involved in the final packaging of the end product. Every aspect is explained with clarity to ensure customer satisfaction.
A highly competent and dedicated team of professionals are at the helm of In house Quality Assessment. The methods of assessing quality are noteworthy and margins for error are almost nil. This well informed IQA team operates the in-house laboratory to ensure against a full range of potential hazards including extraneous matter, moisture, bulk density, granulation, E.coli, salmonella, platelet counts, protein content, pesticide, aflatoxins and more. Meticulous assessment of each product is done in this manner thus offering an irrefutable guarantee on quality.
The quality checks on each product happens at several stages. At the raw material stage, at the processing stage and at the final stage before packaging. – Crop procurement is done directly at select organic farmers which possess the necessary organic certifications and uphold the necessary organic guidelines. Seed procurement, soil conditioning, harvesting and storage standards are scrutinised closely at all times. – Colour sorting by machines and by hand, grading and cold processing are done to retain uniformity & nutrients. Random sampling is undertaken to ensure that quality is upheld in every sample. Co2 gas infusion is done to curb pest infestation and improve longevity of the product. – BPA free packaging ensures further quality standards are in place. These rigorous exercises are performed with the single minded intention to ensure that the output attained is in keeping with all the technical aspects pertaining to quality. Every characteristic of each product ; biological, physical and chemical goes through a thorough and absolute examination before dispatch.