Bridging Tradition and Technology oil: Modern Cold-Pressing with Ancient Techniques

The Heritage of Cold-Pressed Oils

Today, many oils are refined, blended, or fortified. But most lose a lot of their natural goodness along the way. Cold-pressed oils are different. Instead of using high heat or chemicals, they are extracted gently at low temperatures (usually below 50°C). This slow method protects key nutrients, healthy fats, and antioxidants. It keeps the oil pure, nutritious, and flavorful.

This traditional process provides oils with great health benefits. It also keeps the purity that refining usually removes. Cold-pressed oils are rich in vitamins A, D, and E. They also contain compounds that support heart health, immunity, and digestion. So, they offer more than just taste; they provide real nourishment.

Cold-pressed oils provide healthy fats that support heart health. They help reduce inflammation and boost overall vitality. Their natural profile also enhances the flavor of food in a way that feels both wholesome and authentic.

They are not just a cooking ingredient. They represent the value of choosing pure foods. This choice supports better health, sustainable living, and a return to nature’s wisdom.

Modern Cold Pressed

The traditional ghani method shows our heritage and simplicity. Cold-pressing hasn’t vanished; it’s just changed. Today, modern cold-pressed oil extraction uses slow, gentle pressing. It also benefits from advanced technology.

In modern facilities, seeds are first washed, sorted, and cleaned to ensure purity. They go into a cold press machine. A rotating screw applies steady pressure to extract the oil. This method is special because it keeps the temperature below 40°C. This helps the oil keep its natural color, aroma, flavor, and nutrients. The byproduct, known as oil cake, is clean. It’s often reused for things like animal feed or fertilizers.

How we do ( traditional and modern )

At our company, we believe that great oil begins long before pressing. We work directly with farmers who use organic and chemical-free methods. We check every seed and nut for purity, moisture, and quality. This happens before they arrive at our facility.

Once it arrives, here’s how we blend traditional care with modern precision:

• Seed Selection & Cleaning: Only high-quality, organically grown seeds are chosen. They’re cleaned thoroughly to remove dust, stones, or impurities so the oil starts pure from the first drop.
• Cold Pressing at Controlled Temperatures We stick to the slow-pressing method. This means no high heat and no chemicals.
• But we use modern, food-grade stainless-steel presses to maintain hygiene and consistency. We keep the temperature below 40–50°C, preserving natural nutrients, antioxidants, and aroma.
• Settling & Natural Filtration We let our oils settle naturally instead of using chemicals. Then, we filter them gently.
• This keeps the oil rich and close to its natural form while ensuring clarity and safety.
• Lab Testing & Quality Checks: Each batch goes through strict in-house tests. We check free fatty acids, moisture, and microbial levels. This ensures it meets our standards and international norms.
• Fresh Packaging: We pack right after testing. Our food-grade, light-protective containers keep freshness, flavor, and nutrients locked in.
• Depending on the oil type and customer needs, we use vacuum-sealed pouches or sealed bottles to keep air and light out.

Certifications-

At our company, we believe that quality and trust go hand in hand. That’s why we hold certifications that show our commitment to safe, pure, and ethically sourced organic oil. Here’s what each certification means:

• HALAL Certification – Confirms that our oil meets Halal dietary and ethical requirements, processed naturally and ethically
• HACCP (Hazard Analysis and Critical Control Points) – We follow strict safety measures at every step of production to prevent any hazards and ensure safe, high-quality oil.
• FSSAI (Food Safety and Standards Authority of India) – Certifies that our oil meets India’s national organic standards, verified by accredited certification bodies under FSSAI
• USDA Organic – Our products meet the United States’ strict organic guidelines, guaranteeing that every oil is grown without synthetic pesticides, fertilizers, or GMOs, ensuring purity.
• NPOP Certification – Certification under the National Programme for Organic Production (NPOP). It verifies that our oil is grown and processed according to India’s organic standards, fully recognized by major importing countries.
• Canada Organic – Ensure that our organic oil complies with the Canada Organic Regime, guaranteeing chemical-free and eco-friendly farming practices.
• Kosher Certification – This certification confirms that our organic oil complies with strict Kosher dietary laws and ethical preparation standards.
• BRCGS Certification – Internationally recognized standard for food safety, quality, and operational criteria. Guarantees consistency in our organic oil handling and packaging
• EU Organic Certification – This is the official certification for organic products in the European Union. It confirms that our  oil meets strict EU organic farming and processing standards, with no synthetic pesticides or fertilizers.

Conclusion

At our company, making cold-pressed oil isn’t just a process; it’s a commitment. We blend time-tested traditions with modern technology. This lets us create oils that stay true to their natural form. They also meet today’s highest safety and quality standards. Every seed is carefully sourced, every batch is closely tested, and every bottle is packed to lock in freshness.

For us, cold-pressed oil represents more than taste; it stands for trust, health, and sustainability. When you choose our oils, you add real flavor to your cooking. You also support farmers, cleaner production methods, and a healthier planet. It’s our way of making sure that the wisdom of the past continues to nourish the future.

Q & A (FAQs)

Q1. What makes cold-pressed oil different from refined oil?

A-Cold-pressed oil comes from low-temperature extraction. It uses no chemicals or high heat. This method keeps nutrients, antioxidants, and natural flavors intact. Refined oil is processed with high heat and chemicals. This strips away much of its nutritional value.

Q2. Why is cold-pressed oil healthier?

A-It keeps important fatty acids, vitamin E, antioxidants, and bioactive compounds. These support heart health, boost immunity, and help digestion. Refining often removes these benefits.

Q3. How does your company ensure quality and safety?

A-We begin with organic seeds. We check quality multiple times. We use food-grade stainless-steel presses and keep temperatures below 40–50°C. Each batch gets lab-tested and is packed immediately in safe, light-protective containers.