Organic Cassia Cinnamon (Cinnamomum cassia) is one of the oldest Indian spices known. It can be found all throughout the year and is harvested from mid-August to November. It has a nutty, woody and distinct taste. Cassia has a warm, sweet taste and is ideal for pastries, sweets and other pastry items. Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon but has a stronger flavour than Ceylon’s. Cassia cinnamon is the type most commonly consumed around the world. We select the best quality of cassia cinammon and cold grind to bring you the best cinnamon powder.