LEADING THE WAY

End to End Handling with our High-Tech Processing Centers

At Agronic Food, all production processes—including grinding with controlled temperature, pre-cleaning, and packaging—are supervised by industry experts to ensure the highest standards of quality and hygiene. Our products undergo steam sterilization in a controlled environment, maintaining purity and allergen-free conditions. We proudly hold organic certifications from OneCert Asia under USDA/NOP, NPOP, COR, and EU standards, alongside HACCP and BRC A grade certifications. Each item undergoes rigorous quality checks throughout production to guarantee compliance with global food safety standards.

Explore our comprehensive processing cycle below to see how we maintain these high standards at every stage.

01

RAW MATERIAL PROCUREMENT AND HANDLING

Direct crop procurement from Selective Organic growing region for each product.

02

DEDICATED HANDLING

Handled under controlled conditions—temperature, packaging, and transport—to ensure products arrive in their pristine raw state.

03

STORAGE

Our state-of-the-art processing and storage unit is designed to efficiently handle and store various products while preserving their aroma and color.

04

SORTING, CLEANING AND COLD GRINDING

Color sorter machines ensure a uniform grade of raw material, which is then handpicked for 99.95% purity. We use advanced machines to maintain color and aroma of the products during grinding.

05

TESTING & ANALYSIS

A common practice for finished goods, where random batches are tested for pesticides to ensure 100% organic status.

06

PACKAGING

The process is largely automated, with BPA-free packaging inspected by metal detectors as part of our quality checks.

07

QUALITY INSPECTION & PRODUCT RELEASE

Expert team members conduct rigorous quality checks at three levels, ensuring comprehensive oversight of product quality.

LEADING THE WAY

End to End Handling with our High-Tech Processing Centers

At Agronic Food, all production processes—including grinding with controlled temperature, pre-cleaning, and packaging—are supervised by industry experts to ensure the highest standards of quality and hygiene. Our products undergo steam sterilization in a controlled environment, maintaining purity and allergen-free conditions. We proudly hold organic certifications from OneCert Asia under USDA/NOP, NPOP, COR, and EU standards, alongside HACCP and BRC A grade certifications. Each item undergoes rigorous quality checks throughout production to guarantee compliance with global food safety standards.

Explore our comprehensive processing cycle below to see how we maintain these high standards at every stage.

  • .

    01

    RAW MATERIAL PROCUREMENT AND HANDLING

    Direct crop procurement from Selective Organic growing region for each product.

  • .

    02

    DEDICATED HANDLING

    Handled under controlled conditions—temperature, packaging, and transport—to ensure products arrive in their pristine raw state.

  • .

    03

    STORAGE

    Our state-of-the-art processing and storage unit is designed to efficiently handle and store various products while preserving their aroma and color.

  • .

    04

    SORTING, CLEANING AND COLD GRINDING

    Color sorter machines ensure a uniform grade of raw material, which is then handpicked for 99.95% purity. We use advanced machines to maintain color and aroma of the products during grinding.

  • .

    05

    TESTING & ANALYSIS

    A common practice for finished goods, where random batches are tested for pesticides to ensure 100% organic status.

  • .

    06

    PACKAGING

    The process is largely automated, with BPA-free packaging inspected by metal detectors as part of our quality checks.

  • .

    07

    QUALITY INSPECTION & PRODUCT RELEASE

    Expert team members conduct rigorous quality checks at three levels, ensuring comprehensive oversight of product quality.

LEADING THE WAY

End to End Handling with our High-Tech Processing Centers

At Agronic Food, all production processes—including grinding with controlled temperature, pre-cleaning, and packaging—are supervised by industry experts to ensure the highest standards of quality and hygiene. Our products undergo steam sterilization in a controlled environment, maintaining purity and allergen-free conditions. We proudly hold organic certifications from OneCert Asia under USDA/NOP, NPOP, COR, and EU standards, alongside HACCP and BRC A grade certifications. Each item undergoes rigorous quality checks throughout production to guarantee compliance with global food safety standards.

Explore our comprehensive processing cycle below to see how we maintain these high standards at every stage.

  • .

    01

    RAW MATERIAL PROCUREMENT AND HANDLING

    Direct crop procurement from Selective Organic growing region for each product.

  • .

    02

    DEDICATED HANDLING

    Handled under controlled conditions—temperature, packaging, and transport—to ensure products arrive in their pristine raw state.

  • .

    03

    STORAGE

    Our state-of-the-art processing and storage unit is designed to efficiently handle and store various products while preserving their aroma and color.

  • .

    04

    SORTING, CLEANING AND COLD GRINDING

    Color sorter machines ensure a uniform grade of raw material, which is then handpicked for 99.95% purity. We use advanced machines to maintain color and aroma of the products during grinding.

  • .

    05

    TESTING & ANALYSIS

    A common practice for finished goods, where random batches are tested for pesticides to ensure 100% organic status.

  • .

    06

    PACKAGING

    The process is largely automated, with BPA-free packaging inspected by metal detectors as part of our quality checks.

  • .

    07

    QUALITY INSPECTION & PRODUCT RELEASE

    Expert team members conduct rigorous quality checks at three levels, ensuring comprehensive oversight of product quality.