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Arrowroot

Botanical Name: Maranta arundinacea

A naturally gluten-free starch valued for its neutral taste, smooth texture and thickening properties.

Delivery & Fulfilment:

  • Lead Time — 2–3 weeks from order confirmation
  • Shipping Terms — FOB / CIF / EXW available
  • MOQ — 5 MT
  • Packaging — 25KG paper bag
  • Shelf Life — 24 Months
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Description

Our Arrowroot Powder is produced from carefully selected Maranta arundinacea rhizomes and processed under hygienic conditions to deliver exceptional purity, smooth texture, and consistent quality. Naturally gluten-free, arrowroot is valued for its neutral taste and excellent thickening properties, making it a preferred ingredient across the food, bakery, confectionery, and beverage industries.

The powder offers superior binding and stabilizing characteristics, making it suitable for soups, sauces, desserts, baby foods, gluten-free products, and various industrial food formulations. Every batch is manufactured under stringent quality standards and packed in export-ready packaging to preserve freshness and product integrity. With dependable sourcing and consistent quality, our Arrowroot Powder is trusted by food manufacturers worldwide.

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Applications

Where it's used

From capsules to cosmeceuticals, our ashwagandha is trusted across industries that demand consistent potency and clean sourcing.

Nutraceuticals & Dietary Supplements

Ayurvedic & Herbal Medicine

Functional Foods & Beverages

Adaptogenic Cosmeceuticals 

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