Tapioca
A versatile starch known for its excellent thickening, binding and texture-enhancing functionality in food applications.
Delivery & Fulfilment:
- Lead Time — 2–3 weeks from order confirmation
- Shipping Terms — FOB / CIF / EXW available
- MOQ — 5 MT
- Packaging — 25KG paper bag
- Shelf Life — 24 Months
Our Tapioca Powder is manufactured from premium-quality Manihot esculenta roots that are carefully processed to retain their natural starch properties. Known for its excellent thickening, binding, and texture-enhancing capabilities, tapioca powder is widely used across the food, bakery, confectionery, dairy, and processed food industries.
Its neutral flavor and smooth consistency make it an ideal ingredient for sauces, soups, desserts, snacks, gluten-free products, and ready-to-eat formulations. Processed under strict quality control and hygienic manufacturing practices, our Tapioca Powder offers reliable performance, excellent purity, and consistent functionality. Available in export-grade packaging, it meets the requirements of both domestic and international markets.
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